Friday, July 16, 2010

Double-Stuffed-Double-Cheese-Double Burger

(This entry should have been made on Monday following Breadless Breakfast Burrito.)

I had a burger and a half left over after breakfast, and I needed two burgers, so I re-rolled them into two patties.

Sprinkled both with onion powder, garlic powder (gotta buy the real stuff -- soon) and chili powder. On top of one patty, shred (or peel) some jack cheese and sharp cheddar (and anything else for that matter).

Tricky part: Flip the second burger on top of the first, seasoned side down. Smush the edges together to erase as much of the seam between the two patties so that now it's one six-ounce patty, plus stuffing.

Put it on the grill, allowing extra time because it's extra thick.
Serve on a toasted onion bagel.

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