Tuesday, June 21, 2011
Baking Breakfast on the Grill
Sunday morning I decided to cook my breakfast outdoors. It was a last-minute idea, so I had to raid the fridge for ingredients.
Years ago, I had a recipe that I used with the kids on Mothers Day morning, which was basically a couple slices of bread, the top slice with a hole cut out, and an egg was dropped in. Then it was put into the oven to bake for a while. Unfortunately, I have to find that recipe because I don't remember the temperature or the amount of time and I'm not experimenting.
Anyway, it was too hot to use the oven, and I was too lazy to empty it of all the trays and pans (and restock them later). So I went to the grill and used my trusty cast-iron pan.
Ingredients: one oversized bagel with almost no hole to speak of,
shredded cheddar cheese,
jalapenos (one of my go to items, keep a jar in the fridge for the summer)
What I didn't add, but should have:
bacon -- none in the house, and I would've had to clean up
salsa -- didn't think of it, and I couldn't use very much anyway.
ham -- there was a slice in the fridge, but I didn't notice it
salt -- this I just forget. When the ham or bacon, it isn't necessary. I added it later, but it wasn't the same.
Preheat the grill. When it's hot turn off the middle burner.
Put the pan on the middle burner. Add a little butter.
Carefully, cut a cone-shaped hole in the middle of the top of the bagel into the center. After that you can make it a cup-shaped hole.
If you can see out the bottom of the bagel, stuff some bread into the hole and press it down.
(If the bagel had any appreciable hole whatsoever, you can't do this. Get a nice-sized roll, or use two slices of bread.)
Put the bagel in the pan. Drop some butter into the top of the bagel.
Slice up a couple pieces of jalapenos and drop it in.
Crack an egg and plop it in. It's up to you whether you want to scramble it first, or just drop it in, or to crack the yolk afterward.
Cover with shredded cheese.
I let it bake on the center burner with the other two on high for 10-15 minutes.
Just to be sure, at the end, I put the center burner on low for about 3 minutes, to make sure the egg was cooked.
I enjoyed this, but it could've used salt.
Also, I should have gotten out a little earlier so I wouldn't have had the sun right on my back as I was cooking. If I do this again, get an earlier start.
Live and learn. But that's the point of this blog.